Turkish Rice Pudding Sütlaç – How to Make it (Really Easy)
Turkish cuisine is rich in sweets and milk desserts and sütlaç or “Turkish rice pudding” is one of them. Basically, it has rice, milk and sugar. But alternately we will use a thickener to make it quick and creamier. It is super easy, creamy, and gluten-free too!
If you’re looking for a delicious and easy milk dessert that you can make at home, then try my Turkish rice pudding! After watching this video, you’ll be able to make this classic Turkish dessert at home!
Turkish rice pudding is a popular recipe in Turkey, and for good reason. It’s delicious, easy to make, and perfect for a light dessert. After watching this video, you’ll be able to make this classic Turkish dessert at home!
Here is the Ottoman Almond Pudding Keshkul recipe: https://www.turkishfoodtravel.com/2020/11/24/almond-pudding-keshkul/
Ingredients For Turkish Rice Pudding Sutlach:
little less then 1/2 cup long grain rice
1+1/2 liter whole milk
pinch of salt
1 cup sugar
1 heaped tbsp corn or wheat starch
1 heaped tbsp rice flour
1/2 cup water
1 egg yolk
heat proof remakins (if you want to burn the top)
to serve: chopped hazelnuts or ground cinnamon (optional)
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